Sometimes the best dinner is the one you can get ready fast. This super-simple pizza recipe is easy to customize for one — or more — and it’s a bit healthier because it uses flatbread. We recommend Flatout Light wraps, which have 9 grams of protein, 8 grams of fiber, 14 carbs and only 90 calories per Flatout. (Traditional white-dough pizza crust has just 3 grams of protein, 2 grams of fiber, 24 carbs and 120 calories.)

Pepperoni Flatbread Pizza

INGREDIENTS

1 flatbread from Flatout

1/4 cup chunky red sauce

1/2 cup mozzarella, shredded,
or more to taste

15 mini pepperoni slices

DIRECTIONS

Preheat a grill or oven to 375 degrees.

Prebake flatbread for two minutes (optional) on a cookie sheet or — for a crispier crust — a pizza pan or stone.

Layer on sauce, cheese and pepperoni or other toppings.

Bake or grill for 4 minutes more or until the cheese melts.

Flatout breads are sold at most Target and Cub Foods stores. Find retailers and recipes at flatoutbread.com.  Photo
courtesy of Flatout Flatbread